Cobia is a wonderful, firm white fish with incredibly thick, flaky steaks. You would also use halibut or red snapper. The pesto is made with sweet and...
Author: under12parsecs
Make and share this Sautéed Kidneys in Red Wine Sauce recipe from Food.com.
Author: ontheroadid
Adapted from a recipe by Carla Joy at allrecipes.com. The original recipe called for bouillon powder, which I don't use, so you might need to add a bit...
Author: DrGaellon
Make and share this Shrimp in Mustard Sauce recipe from Food.com.
Author: SkinnyMinnie
Make and share this Making Butter-- Classroom Cooking recipe from Food.com.
Author: SuzV2796
Easy enough for a weeknight dinner or for your kids to prepare with a little supervision. Use leftover sauce to season vegetables, rice, or potatoes as...
Author: IrishEyes.NYC
I saw this recipe on Lidia's Italy and could not wait to try it. I finally tracked it down on the serious eats web site and thought I would bring it to...
Author: Anita de la Costa
Some of you may remember back in the Fifties, a psychologist named Theodore Rubin, wrote a diet book and called it "A Thin Book by a Formerly Fat Psychologist."...
Author: Lorraine of AZ
Make and share this Basil Parmesan Shrimp recipe from Food.com.
Author: Theresa Thunderbird
Make and share this Thai Jungle Princess Deviled Eggs recipe from Food.com.
Author: ratherbeswimmin
A non-veggie guest of mine commented on a batch of tofu I made with Old Bay, she said that it reminded her of eating rainbow trout when she was a child....
Author: the80srule
This recipe goes with the Salt and Pepper grilled Turkey. From the Thanksgiving edition of Living 2007.
Author: Pixies Kitchen
Make and share this BBQ Parmesan Wings recipe from Food.com.
Author: queenbeatrice
This came from a "Taste of Home" recipe. It looked really good. I am trying it for my Christmas party
Author: Marcie H
This is the best method to use when making Deviled Eggs for the holidays - or any other time! From Mr. Breakfast: Note: Extremely fresh eggs are not recommended...
Author: Sooz Cooks
Make and share this Garlicky Beef Daube recipe from Food.com.
Author: ratherbeswimmin
I got this recipe from my Aunt's friend at a New Years Eve party a few years ago. Everyone raved about it then and every time I make it, people go on and...
Author: Oliver Fischers Mo
This is a great Buffalo Hot Wings recipe whether you are paleo or not. If you are really strict paleo, start with a paleo compliant hot sauce (I have two...
Author: Pokey in San Antonio
This recipe is so simple, my husband makes it often. The meat is wonderfully moist, and the skin is flavorful, crispy and golden. I have real success with...
Author: genie533
Make and share this Diabetic Beef Teriyaki recipe from Food.com.
Author: Dancer
If you buy unflavored gelatin in bulk, this is an inexpensive egg replacement for your baking needs. *Correction added Aug. 2005*
Author: Kzim4
This recipe started out as a Costco recipe, but I didn't have all the ingredients at the time and had to improvise. The trick is to make sure you don't...
Author: MonsterMaha
Found this sleeper in The Old Farmer's Almanac. Plan to make good use of it to when our more discerning visitors come acalling (& cringe when they hear...
Author: Busters friend
Make and share this French Onion Soup recipe from Food.com.
Author: Valerie in Florida
This was an old method of preserving herbs and flowers. This is a great method of helping to reduce the amount of salt you use at the table.
Author: Nyteglori
This simple and tasty soup is filling and so quick to make. My friend's Italian grandmother used to make this for anyone with a bit of tummy trouble. Whether...
Author: diamonds4heather
I got this from a clipped recipe from my mother-in-law. Don't have any idea where the original recipe came from. These noodles can be stored in covered...
Author: NELady
Modified ever so slightly from: http://nomnompaleo.com/post/17812627326/the-healthy-gluten-free-lifes-dutch-oven-pork
Author: Coraniaid
Make and share this Weight Watchers Cajun Fish (4 Points) recipe from Food.com.
Author: AmandaMcG
Make and share this Sassy Salsa Deviled Eggs recipe from Food.com.
Author: ratherbeswimmin
Make and share this Chicken Cordon Bleu recipe from Food.com.
Author: imosquer m.
I got this from Emeril Lagasse's show. I do not know if this is his exact recipe, since I made it as I remembered from watching it, but it comes out fantastic...
Author: mosma
Make and share this (Jamaican) Pepper Shrimp recipe from Food.com.
Author: Pinknyellowstrs
Make and share this Skirt Steaks With Red Wine Butter Sauce (Art Smith) recipe from Food.com.
Author: ratherbeswimmin
Make and share this Fat Free Strawberry Smoothie recipe from Food.com.
Author: nascar2182001
Make and share this Braised Salmon With Roasted Almonds recipe from Food.com.
Author: Annacia
Super easy, delicious.. Not sure where this one came from...I sometime use corn chip or regular chips instead of corn flakes...Also I like to mix up the...
Author: fairy chef
I make this as a topping for sweetpotatoes or winter squash but you could spread it on muffins or cornbread if you wanted to.
Author: 3KillerBs
This should be the "State Burger of Wisconsin"!!! I had one of these at a roadside family restaurant/bar & grill in northern WI, a couple years ago.It...
Author: Ackman
This recipe is from Dr. Andrew Weil's book, 8 Weeks to Optimum Health. When I made this I used too small a pan to take all the vegetables and the salmon,...
Author: mersaydees
Serve with salads or on tomato rice with chilli sauce. Posted for ZWT7 sourced from www.onlinenigeria.com
Author: Coasty
Found this in a cookbook. If you love McDonald's french fries like I do this is for you! I always makes 3to4 times the amount of potatoes at a time since...
Author: mustluvcookin
Easy appetizer that looks like you worked really hard. You can use green olives instead of black olives if you wish. from The Big Beautiful Book of Hors...
Author: Gadget_Queen
Perfect for breakfast, Sunday brunch or a light dinner served with a mixed green salad. Changing the type of sausage changes the dish considerably. I used...
Author: E.A.4957
Make and share this Grilled Ginger Swordfish Steaks recipe from Food.com.
Author: PalatablePastime
Make and share this Mediterranean Sausage recipe from Food.com.
Author: adopt a greyhound
Make and share this Homemade Butter and Buttermilk recipe from Food.com.
Author: Wade in Indianapolis